教师姓名：陈方圆
出生年月：1995.4
职称职务：讲师
最高学位：博士
研究方向：食品营养与健康
办公电话：13074345005
电子邮箱：18449677338@qq.com
个人简介：陈方圆，讲师，毕业于四川农业大学动物营养研究所。发表SCI论文8篇。完成国际合作项目2项。
主讲课程：食品安全监督管理学
代表论文：1.Fangyuan Chen, Lianpeng Zhao, Zhengfeng Fang et al. Synergistic Effects of Multi-Enzyme Supplementation on Nutrient Digestion and Absorption in theForegut and Hindgut [J]. Frontiers in Veterinary Science. 2025. 12.
2. Fangyuan Chen, Rui Zhou, Zhengfeng Fang et al. Effects of Dietary Multi-Carbohydrase and Phytase Complex Supplementation on Nutrient Digestibility,
Bone Mineralization and Puberty Onset in Gilts [J]. Animals. 2025, 15, 462.
3. Fangyuan Chen, Lunxiang Yang, De Wu, Zhengfeng Fang et al. Supplementation of a Multi-Carbohydrase and Phytase Complex in Diets Regardless ofNutritional Levels, Improved Nutrients Digestibility, Growth Performance, and Bone Mineralization of Growing–Finishing Pigs [J]. Animals. 2023, 13, 1557.
4. Lianpeng Zhao, Fangyuan Chen, Zhengfeng Fang et al. Dietary Fish Oil and a Flavor and Multi-Enzyme Complex Supplementation Improved the Reproductive Performance, Nutrient Metabolism and Health of Primiparous Lactating Sows and Piglets. Animals, 2026.16(3), 379.
